Chocolate cake recipe:
makes 2 8” cakes
1 1/3 C flour
1 2/3 C sugar
1/2 C cocoa
1 1/3 tsp baking soda
2/3 tsp salt
2/3 C oil
2/3 C sour cream
1 C water
4 tsp vinegar
2 eggs
1/2 tsp vanilla
oreos for decoration (optional)
1. Preheat oven to 350 degrees F and prepare your pans with spray and wax paper and flour.
2. Mix together the flour, sugar, cocoa powder, baking soda, and salt.
3. Add the oil and sour cream.
4. Gradually beat in the water.
5. Add vinegar and vanilla and blend.
6. Whisk in the eggs and beat until well-blended
7. Divide evenly into two prepared pans and bake 25-30 minutes.
8. Let cool completely before frosting---very important.
This cake was very moist and yummy. I used a buttercream frosting and it was system overload so I won't bother posting the frosting recipe. Enjoy!
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