Pumpkin Corn Muffins

Check out that melting buttah, mmmm

A fine curtsy to Food Network. I got this idea from the pumpkin page in the 2011 October issue. So easy, yummy, and cheap.

Needs:
1 8.5 oz box of jiffy corn muffin mix (88 cents)
1/3 c. milk
2 eggs
1/4 c. pumpkin ($1)
1 t. pumpkin pie spice.

What to do:
1. Preheat oven to 400
2. Mix all ingredients together, let sit 2 minutes.
3. Line muffin pan with cups (or grease a muffin pan)
4. Stir batter, fill up cups half way (I made 9)
5. Bake 15-20 minutes.

Cost: about 3 dollars total.